Frank Cornelissen is a true legend in the natural wine world. Originally from Belgium, he’s settled on the slopes of Mount Etna, where his wines capture the essence of the volcanic terroir. From the easy-drinking, glouglou favorite Susucaru to the more serious Munjebel and MAGMA wines, Frank’s wines are defined by their volcanic minerality and unique sense of place. His exceptional craftsmanship has earned him a devoted following, with fans ranging from natural wine enthusiasts to fine wine critics.
