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NATURAL WINES BY PATRICK DESPLATS
Patrick Desplats is a legend in the natural wine world. He started Domaine Des Griottes in 1999, and Sébastien Dervieux of Domaine des Babass joined him in 2001. They went their separate ways in 2011, each developing their own style, with some differences over farming techniques like plowing, using tractors vs. horses, and more.
Patrick genuinely lives and works off the grid. He avoids using fuel, meditates for hours in the sun, and lives in a tiny, off-the-grid shack right next to his vines. His winemaking philosophy is unconventional, and it’s more in line with practices from Georgia than France. For example, he trains some of his vines up trees! He now farms 6 hectares of vines, surrounded by a wild mix of herbs, flowers, and fruit trees. He doesn’t use sulfur or copper in the vineyard, nor sulfites in the wine. He doesn’t even work in a traditional winery—he works outside, using Qvevri amphora to make his wines, staying as close to nature as possible.
These wines are super rare, low in alcohol, and often wild and vibrant with a bit of volatile acidity, so just keep that in mind before grabbing a bottle!