Lemberger Keuper 2022 | Natural Wine by Sven Enderle.

Lemberger Keuper 2022

Sven Enderle
Suff
Grapes: Blaufränkisch
Country: Germany
Regions:Baden
Wine Type:Red
Vintage: 2022
Bottle Size: 750ml
Alcohol: 12%
€51,15 incl. 21% BTW / TVA BelgiumClick to change country.
€68,20 per litre
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Lemberger Keuper 2022 is a natural wine crafted by Sven Enderle, who is based in the Baden region in Germany but also sources some grapes from the Mosel.

Sven Enderle used to be one half of Enderle and Moll, before they decided to part ways. This red wine is made with Blaufränkisch grapes, aka Lemberger in Germany but called Blaufränkisch in Austria.

Production details of Lemberger Keuper: Lemberger Keuper is made by Sven Enderle, formerly one half of Enderle & Moll. Sven is based in Baden but also sources grapes from the Mosel. This Lemberger (the German word for Blaufränkisch) comes from Keuper soils, marl-and-limestone ground found near Heilbronn that gives wines a spicy herbal freshness. 100% whole-cluster ferment in 800-litre boxes mashed by foot, then 15 months in oak. Bottled with minimal sulphur at bottling.

Tasting Notes: We have not yet tried this vintage of Lemberger Keuper by Sven Enderle, but we hear it has notes of dark blue fruit, fresh spice, dried herbs and a silky textured lift.

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Prices include taxes, but not delivery.

Lemberger Keuper 2022 | Natural Wine by Sven Enderle.
Sven Enderle - Lemberger Keuper 2022
€51,15 incl. 21% BTW / TVA BelgiumClick to change country.
€68,20 per litre

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NATURAL WINES BY SVEN ENDERLE

Sven Enderle is the Enderle of the original Enderle & Moll, now running his own solo project after years consulting for wineries abroad. He left Enderle & Moll in 2019, and 2022 is his first vintage under his own name. He buys grapes from partner growers in Baden and the Mosel: Pinot Noir from limestone sites across Baden, Lemberger from Keuper soils near Heilbronn and Müller-Thurgau from a 50 year old parcel on Mosel slate.

Everything is done by hand with whole bunches, and a small amount of sulphur goes in before bottling. The Müller-Thurgau gets up to ten days on its skins. All the wines age on their full lees in barrels from 225 to 600 litres, the Pinot Noir Keuper for 15 months, and only 1,050 bottles of it were made in 2022. Our favourites are his premium Pinot Noirs.

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