Grapes: Mondeuse
Country: France
Regions:Savoie
Wine Type:Red
Vintage: 2023
Bottle Size: 750ml
Alcohol: 11%
€41,25 incl. 21% BTW / TVA BelgiumClick to change country.
€55,00 per litre
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Champ levat 2023 is a natural wine crafted by Jean Yves Peron, in the Savoie region in France. This wine is made with Mondeuse grapes.

Les Champ Levat is one of Jean-Yves' most popular reds, made from Mondeuse, the local red grape of Savoie. The fruit comes from two plots on different soil types.

The whole bunches macerate for around two weeks before pressing, and the wine is then aged in 225L barrels. Native yeasts and no added sulphites. It sits at 11% alcohol. 

We have not yet tried this wine, but hear it has tangy red fruit, bright acidity and a graphite-like finish, and that 2023 is a standout vintage for this cuvée. Sounds like a perfect entry point to Mondeuse, and to Jean-Yves' reds in general. As with all his wines, be sure to drink in one sitting as it may not hold overnight

We ship every Wednesday. Order by Tuesday 10am.

By The Cherry Tree (0% alcohol) | Natural Wine by Amanté.
Jean Yves Peron - Champ levat 2023
€41,25 incl. 21% BTW / TVA BelgiumClick to change country.
€55,00 per litre

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Natural wines by Jean-Yves Péron: La Petite Robe, I Vicini Cortese, Les Œillets, I Vicini Favorita, I Vicini Barbera and Vin de Lies

NATURAL WINES BY JEAN-YVES PÉRON

Jean-Yves Péron trained as a biochemist before turning to wine, and made his first vintage in Savoie in 2004 after time alongside Thierry Allemand and Bruno Schueller. His vines sit on steep mica schist terraces above Albertville, with another plot on limestone scree in Fréterive. He is best known for skin-contact whites from local grapes: Jacquère in the easy-going Petite Robe and the more serious Les Œillets, older-vine Altesse from Conflans in La Grande Journée, and the Jacquère, Altesse and Roussanne blend Côtillon des Dames. Mondeuse goes into his red, Les Champ Levat.

Since 2017 he has also made I Vicini, "the neighbours", from chemical-free Piedmont fruit, much of it grown by Giorgio Barbero in Asti and driven back over the Alps to his cellar. Cortese, Favorita, Moscato, Barbera and Dolcetto all get the same treatment as his Savoie wines: whole bunches, native yeasts, time on the skins and ageing in 300-litre barrels, foudres or amphora. No sulphur is ever added, so open a bottle with friends and finish it in one sitting.

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