Krásná Hora - Blanc de Noir 2022

Blanc de Noir 2022

Krásná Hora
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Grapes: Pinot Noir
Country: Czech Republic
Regions:Moravia
Wine Type:White
Bottle Size: 750ml
Alcohol: 12%
€25,65 incl. 21% BTW / TVA BelgiumClick to change country.
€34,20 per litre
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Blanc de Noir 2022 is a natural wine crafted by Krásná Hora, in the Moravia region in Czech Republic. This Brut Nature sparkling wine is made with Pinot Noir grapes, using the traditional method.

Production Process of Krásná Hora 2022 Blanc de Noir Natural Wine

The 2022 Blanc de Noir natural wine from producer Krásná Hora is made from 100% Pinot Noir, using stainless steel tanks for primary fermentation and maturation on lees for approximately eight months before undergoing traditional-method second fermentation and ageing in bottle. The wine is produced by direct pressing of whole-bunch Pinot Noir, with only brief skin contact during pressing. It rests in the bottle on it's own lees for 13 months before disgorgment.

Tasting Notes for Krásná Hora Blanc de Noir 2022

This tasty sparkling wine has notes of a fresh, full-bodied brut nature sparkling Pinot Noir with delicate apple-skin and yeasty, biscuity aromas plut a stoney minerality . The palate offers a nicely creamy, fine mousse-like texture balanced by bright, crisp acidity, leading to a bone-dry, very classy finish. Whilst not as wow as their 2019 Blanc de Blanc (which spends 4 years on the lees in the bottle), this is elegant and enjoyable to all, and EXCELLENT value too

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Krásná Hora - Blanc de Noir 2022
Krásná Hora - Blanc de Noir 2022
€25,65 incl. 21% BTW / TVA BelgiumClick to change country.
€34,20 per litre

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NATURAL WINES BY KRÁSNÁ HORA

Krásná Hora is the Vybíral family winery in south-eastern Moravia, named after the vineyard above Starý Poddvorov that Marek Vybíral Sr. bought in 2007, first planted by Cistercian monks in the 13th century. Marek Sr., his wife Blanka and nephew Ondřej Dubas run it with the next generation, farming around 14 hectares, mostly on loess. A visit to Milan Nestarec in 2015 turned them towards natural wine.

The range is wide. The 'faces' wines, like the five-grape white La Blanca, the Anna pét-nat and the skin-contact Herr Gewurz, are affordable and easy. The Barrel wines are more serious, fermented and aged in French oak on the lees, and the Chardonnay and Sauvignon Blanc have no added sulphur. Then there are traditional method sparklings, including a Blanc de Blanc 2019 that spent four years on its lees.

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