Carricante is a white wine grape that is primarily grown in the region of Sicily, Italy. This grape is known for producing wines with a unique and vibrant flavor profile.
Sicily, with its volcanic soils and Mediterranean climate, provides the perfect conditions for Carricante to thrive. The grape is mainly cultivated on the eastern side of the island, particularly in the Etna DOC region. Natural Wine producers like Frank Cornelissen and Vino di Anna make good use of the grape.
Carricante wines are characterized by their crisp acidity, delicate aromas, and mineral-driven flavors. They often exhibit notes of citrus fruits, such as lemon and grapefruit, as well as hints of white flowers and herbs. The volcanic terroir imparts a distinct smoky and flinty quality to the wines, adding complexity and depth.
The high altitude vineyards of Etna, where Carricante is predominantly grown, contribute to the grape's exceptional quality. The cool temperatures and diurnal temperature variation in this region allow for a slow and steady ripening process, resulting in wines with great balance and elegance.
