Chasselas is a white wine grape that is widely grown in several regions around the world. It is particularly prominent in Switzerland, where it is the most widely planted grape variety. Other important regions for Chasselas production include France, Germany, and Austria. It is also known as Gutadel.
Chasselas is known for its delicate and refreshing flavors. It typically produces wines that are light-bodied with moderate acidity. The flavors of Chasselas can vary depending on the region and winemaking techniques, but common descriptors include notes of green apple, citrus, and white flowers. Some Chasselas wines also exhibit a subtle mineral character, which adds complexity to the overall profile.
In Switzerland, Chasselas is often used to produce dry, crisp white wines that pair well with seafood and lighter dishes. In France, it is commonly used to make sparkling wines, particularly in the region of Champagne. Chasselas is also used in the production of sweet wines in Germany and Austria.
