Clairette is a white wine grape that is primarily grown in the southern regions of France, particularly in the Rhône Valley and Provence. It is also cultivated in other parts of the world, including South Africa and Australia.
The flavors of Clairette wines can vary depending on the region and winemaking techniques, but they often exhibit notes of citrus, white flowers, and herbs.
In the Rhône Valley, Clairette is often blended with other grape varieties, such as Grenache Blanc and Roussanne, to create complex and aromatic white wines. In Provence, it is used to produce both still and sparkling wines, adding a touch of elegance and finesse to the final product.
