Malagousia, also known as Malagouzia, is a white wine grape primarily grown in Greece, particularly in the regions of Macedonia and Thessaly.
Malagousia is known for its aromatic qualities, producing wines with intense floral and fruity aromas. It often exhibits notes of citrus, peach, and exotic fruits, making it a refreshing and vibrant choice for white wine lovers.
The grape has a medium to full body, with a balanced acidity that adds a crispness to the wine. It is typically vinified as a single varietal, showcasing its unique characteristics.
Malagousia has a relatively short history, as it was almost extinct until the 1970s when it was rediscovered and revived by winemakers.
