Malvar is a white wine grape that is primarily grown in the central region of Spain, particularly in the Madrid and Castilla-La Mancha areas.
Malvar grapes are characterized by their thick skin, which helps to protect them from the intense heat of the Spanish sun. This, in turn, contributes to the grape's ability to retain acidity, resulting in wines that are crisp and vibrant.
The wines made from Malvar grapes often exhibit notes of citrus fruits, such as lemon and grapefruit, as well as hints of tropical fruits like pineapple and mango. These flavors are complemented by a subtle herbal undertone, adding complexity to the wine.
Raúl Viticultor is a natural wine producer known for using the grape Malvar.
