Molinara is a red wine grape that is primarily grown in the Veneto region of Italy. It is one of the key components in the production of the famous Italian wine, Amarone. This grape is also grown in other regions of Italy, such as Lombardy and Trentino.
Molinara is known for its unique flavors and characteristics. It typically produces light-bodied wines with high acidity and low tannins. The wines made from Molinara grapes often have a pale ruby color and exhibit notes of red fruits, such as cherry and raspberry. They can also have floral and herbal aromas, adding complexity to the overall profile.
The grape is often used in blends, alongside other local varieties like Corvina and Rondinella.
