Philippe Delmée is a natural wine producer from the Loire region in France, specifically in Faye D'Anjou, of the Ankou wine appelation.
Philippe Delmèe farms around 6 hectares featuring grapes like Gamay, Chenin Blan, Grolleau, Cabernet Franc and Pineau d'Aunis. Fermentations of all his wines start with a Pied du Cuve, featuring a super miniscule amount of Sulphur and Sulphur is not added at any other stage. Known to be experimental in his red-white blends like Ni Rouge, Ni Blanc, the wines of Philippe Delmée are vibrant and energetic. Other popular bottls include La Cane, Ca Faye Treize, La Lune and Pablo est au Bar.
