Roussanne is a white wine grape that is widely grown in the Rhône Valley region of France, particularly in the northern part of the valley. It is also cultivated in other parts of the world, including California, Australia, and South Africa.
Roussanne is known for producing full-bodied and aromatic wines with a rich golden color. It has a complex flavor profile, often described as having notes of honey, pear, and apricot, with a hint of herbal undertones. The grape has a natural acidity that gives the wine a refreshing and crisp finish.
In France, Roussanne is often blended with other white grape varieties, such as Marsanne, to create well-balanced and age-worthy wines. In California, it is increasingly being produced as a single varietal wine, showcasing its unique characteristics.
