Caveau du Val de l'Amour - Vieilles Vignes Chardonnay Caveau du Val de l'Amour - Chardonnay Arbois 2022 Vieilles Vignes
Caveau du Val de l'Amour - Vieilles Vignes Chardonnay
Caveau du Val de l'Amour - Chardonnay Arbois 2022 Vieilles Vignes

Chardonnay Arbois 2022 Vieilles Vignes

Caveau du Val de l'Amour
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Grapes: Chardonnay
Country: France
Regions:Jura
Wine Type:White
Vintage: 2022
Bottle Size: 750ml
Alcohol: 13.50%
€45,50 incl. 21% IVA SpainClick to change country.
€60,67 per litre
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Chardonnay Arbois "Vieilles Vignes" 2022 is a natural wine crafted by Caveau du Val de l'Amour , in the Jura region in France. This white wine is made with Chardonnay grapes, is taken from old vines in the appellation of Arbois, rather than the other which is Cotes du Jura.

The wine is made is winemaker Sylvain Jacquots winery, which is essentially his garage at the back of the house. This is much more a passion project than big commercial operation, and he farms just 1.5-2 hectares, so these wines are hard to come by! We adore them!

This 2022 is very delightful, especially with a (recommended) caraffe to awake a bit. Slightly herbal (minty?), slightly nutty yet Ouillé (topped up barrels) with a somewhat vanilla cream finish after pops of sharp lemon fruit flesh and grapefruit zest. A wonderful wine with an unexpected, slightly more savoury profile to other Jura producers.

Again shows Sylvain Jacquot as one of the most underrated producers of the whole region!

We ship every Wednesday. Order by Tuesday 10am.

Prices include taxes, but not delivery.

Caveau du Val de l'Amour - Vieilles Vignes Chardonnay
Caveau du Val de l'Amour - Chardonnay Arbois 2022 Vieilles Vignes
€45,50 incl. 21% IVA SpainClick to change country.
€60,67 per litre

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NATURAL WINES BY CAVEAU DU VAL DE L'AMOUR

Caveau du Val de l'Amour is Sylvain Jacquot, who makes wine in the garage behind his house in Cramans, 10 km north of Arbois. He learned vineyard work from his father and grandfather and made wine as a hobby for years before the domaine officially started in 2016. He works around 2 hectares of scattered plots in communes like Arbois, Buvilly and Montigny-lès-Arsures, with vines aged 40 to 100 years.

Ferments are wild and sulphur is kept low. His Pinot Noir, Ploussard and Trousseau have a lovely earthy depth, while the Chardonnay and Savagnin are made both topped up and oxidative, often with a gentle oxidative edge either way. Start with the Chardonnay Arbois Vieilles Vignes, then look for the Chardonnay Savagnin 2020, three years in barrel, and the Vin Jaune 2016, aged over six years under a veil of yeast.

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