Weissburgunder, also known as Pinot Blanc, is a versatile and highly esteemed grape variety used in the production of white wines. It is primarily grown in regions such as Germany, Austria, and North Italy, where it thrives in cool climates and well-drained soils.
This grape is known for its delicate and refreshing flavors, often exhibiting notes of green apple, pear, and citrus. It has a crisp acidity that adds a lively and vibrant character to the wines it produces.
Germany, particularly the regions of Baden and Rheinhessen, is renowned for its exceptional Weissburgunder wines. These wines are highly regarded for their elegance, purity, and finesse. In Austria, the grape is grown in regions such as Burgenland and Styria, producing wines with a distinct mineral character and a vibrant acidity.
In Germany, popular natural wine producers making use of Weissburgunder / Pinot Blanc include Wasenhaus, Seckinger, Brand Bros and Dominik Held.
