Country: France
Regions:Ardeche
Wine Type:White
Vintage: 2024
Bottle Size: 750ml
Alcohol: 12.50%
€24,50 incl. 21% IVA SpainClick to change country.
€32,67 per litre
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Three grapes, one glass, zero sulphites. Calek's "Blonde" — named for its pale golden colour — blends 40% Sauvignon Blanc, 40% Viognier and 20% Chardonnay from his estate in Alba-la-Romaine, Ardèche. It's the most immediately inviting white in the range.

What is Andrea Calek's Blonde?

Andrea Calek has farmed his 5-hectare Ardèche estate completely chemical-free since 2007, trained under the region's natural wine pioneer Gérald Oustric. The Blonde is direct-pressed — whole bunches into the press, juice straight to tank — which preserves freshness and keeps the aromatic complexity of three very different grape varieties intact. Sauvignon Blanc brings the tension; Viognier brings the generous fruit; Chardonnay holds it all together with quiet structure.

Tasting notes of Blond 2024 of Andrea Calek

Softly creamy on entry, mildly floral, gently rounded. The acidity is calm rather than cutting — this is a wine that settles rather than jolts. There's a lovely subtle herbaceous note running through it, almost minty, in the best possible way. Light-bodied, aromatic, and very easy to keep pouring.

Perfect for a long summer afternoon. Would work brilliantly with oysters, grilled vegetables, or anything you'd eat sitting outside. FINISH IN ONE SITTING as will not last overnight.

We ship every Wednesday. Order by Tuesday 10am.

Andrea calek - Blonde
Andrea Calek - Blonde 2024
€24,50 incl. 21% IVA SpainClick to change country.
€32,67 per litre

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NATURAL WINES BY ANDREA CALEK

Andrea Calek was born in Czechoslovakia and came to wine after several other careers. He worked with Dominique Hauvette in Provence and learned from Gérald Oustric of Domaine du Mazel, a founding figure of Ardèche natural wine, before settling in Alba-la-Romaine, famously living in a caravan beside his vines. He has worked his 5 hectares since 2007, joined in 2016 by his partner Stéfana Nicolescu. They grow Syrah, Grenache and Merlot, plus some Chardonnay and Viognier.

Everything is done by hand with nothing added, using carbonic maceration for some cuvées and longer macerations for others. A Toi Nous is Syrah and Grenache, half pressed straight away for a lighter, crunchier red, while Babiole adds Merlot for more weight. Chatons de Garde and Pénultième are the more serious reds. Fair prices throughout, and plan to finish the bottle in one sitting, as they rarely hold overnight.

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