Cantina Giardino is a true labor of love: Daniela and Antonio De Gruttola began their journey into natural winemaking after witnessing the destructive impact of industrial farming and vinification on the land, wiping out old local vines and traditional varieties.
Now, they’re breathing new life into regional grapes like Aglianico and Volpe Rosa, grown on ancient vineyards nestled in the volcanic hills of Irpinia, Campania. Their goal is to restore a nearly lost winemaking culture, and in doing so, they’ve created some incredible natural wines, including Drogone, Gaia, Paski, and Glu Glu.
