Project Wildtyp - Heppi Peppi 2022

Heppi Peppi 2022

Project Wildtyp
Naturweine
Grapes: Zweigelt
Country: Austria
Regions:Burgenland
Wine Type:Red
Vintage: 2022
Bottle Size: 750ml
Alcohol: 12
€21,76 incl. 21% IVA SpainClick to change country.
€29,01 per litre
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Heppi Peppi 2022 is a natural wine crafted by Project Wildtyp, in the Burgenland region in Austira. This bright, vibrant and fruit forward red wine is made with Dornfelder, Portugieser and Kerner grapes.

Tasting Notes for Heppi Peppi 2022 by Projekt Wildtyp

We have not yet tried this vintage, but from what we know, this vintage of Heppi Peppi 2022 is a light, chillable red from Burgenland made from Zweigelt, crafted in a distinctly funky, wild style by Projekt Wildtyp. It offers a wonderfully juicy profile with lively, almost sparkling energy on the palate, supported by very high freshness.

The nose is characterized by bright, juicy fruit aromas with a slightly wild, earthy edge, while the taste reveals vibrant red berry flavors balanced by a crisp, invigorating acidity, making it both playful and refreshing.

Production Process of Heppi Peppi 2022 by Projekt Wildtyp

Heppi Peppi 2022 from Projekt Wildtyp is a natural wine made with 100% Rotburger (Zweigelt) grapes. The wine is fermented and aged in a combination of used untoasted Stockinger oak barrels and stainless steel tanks, with a 50/50 split between the two types of vessels.

The grapes undergo a 10-day maceration on the skins, with about 25% of the fruit subjected to carbonic or whole-bunch maceration.

We ship every Wednesday. Order by Tuesday 10am.

Prices include taxes, but not delivery.

Project Wildtyp - Heppi Peppi 2022
Project Wildtyp - Heppi Peppi 2022
€21,76 incl. 21% IVA SpainClick to change country.
€29,01 per litre

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Projekt Wild Typ

NATURAL WINES BY PROJEKT WILDTYP

Projekt Wildtyp is Boris Kovacic's winery in St. Margarethen in Burgenland. Boris spent 18 years in stem cell and cancer research before making his first vintage in 2021. His vines grow on very different soils, from schist and quartz to limestone and clay, and he sticks mainly to regional grapes: Grüner Veltliner, Blaufränkisch, Neuburger, Müller-Thurgau and Zweigelt, plus one field blend of ten varieties.

His rule is nothing added and nothing taken away. He uses wild yeasts, skin contact from two days to three weeks and ageing in steel and used barrels, with no added sulphur at all since the 2023 vintage. The names are as playful as the wines. Lumpazi and the pét-nat Sprudla are skin-contact Müller-Thurgau, Schlawina is Neuburger from 45-year-old vines on schist, and Krawallo is Grüner Veltliner from schist. Gramuri is Blaufränkisch from limestone, and Heppi Peppi is Zweigelt with some whole bunches.

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