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NATURAL WINES BY SETTE
Sette was founded in 2017 by oenologist Gian Luca Colombo and Gino Della Porta, a former sommelier. Their vineyards cover just under 6 hectares on the Bricco di Nizza hill at Nizza Monferrato, in the Asti part of Piedmont, at 220 to 300 metres on south-facing limestone, marl, sandstone and gypsum. Barbera is the main grape, with some Grignolino and Moscato, and the oldest vines were planted in 1940.
The reds get long macerations of 30 to 50 days with the cap held under the juice in the old Piedmontese way, then age in concrete and Austrian oak, with no new wood. The Vino Bianco, the one with the jellyfish label, is Moscato with a couple of days on skins, finished in Tava clay amphorae. For everyday drinking, grab the Litro Rosso or Litro Bianco.
