Dard et Ribo were one of the first natural wine producers in the Northern Rhone, and their classic, refined wines from Hermitage, Crozes-Hermitage and Saint-Joseph are highly sought by collectors for ageing. - as they will generally last a long time in the cellar, yet many remain drinkable with newest vintages. Their reds are remarkable, but their whites should not be dismissed, which account for 35% of their production (most Rhone producers would have just 10%). René Dard is one half of the winery, who runs the 8.5 hectares of chemical free vines with François Ribo. Grapes grown include typical Rhone varietals like Syrah, Roussanne, Marsanne and Viognier.
