Yamile (0.4% alcohol free)

MURI Drinks
Country: Denmark
Regions:Copenhagen
Wine Type:Alcohol Free
Vintage: NV
Bottle Size: 750ml
Alcohol: 0.4%
€23,78 incl. 23% PTU PolandClick to change country.
€31,71 per litre
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Yamille by MURI drinks is a 0.4% alternative Rosé beverage from Denmark, also known as a Proxy wine.

Made from raspberries, smoked rhubarb, also gooseberries and....Godlrute, which is a medicinal plant also known as Solidago. Yeah we didn't know it either!

This is smokey and complex, with many layers that impress considering the fermentation without alcohol. Quite gastronimic and very special

MURI state that "Yamilé is a Peruvian winemaker and friend of ours who taught us about carbonic maceration - the technique that makes Beaujolais wine ultra fruity. We use it here on the whole raspberries. Honey is also used to create a 'mead', which we infuse with rhubarb that is lacto-fermented and then smoked over beechwood. The smokiness and background spice give the blend a funky vibrancy that is not common in sparkling roses, which we find to often be a little too polite."

MURI tasting notes of Yamille

Soft red fruits and creamy smokiness, with a delicate aromatic finish. Yamilé is refreshingly dry, bubbly and approachable with playful flavour complexities and vinous funkiness.

Ingredients

Water, Gooseberry Juice (7.5%), Raspberries (5.9%), Smoked Rhubarb (2.8%), Honey, Goldenrod, Angelica Root, Star Anise, Sugar, Salt, Pink Peppercorn, Yeast.

Nutritional Value per 100ML:

  • Energy: 67kJ/16kcal
  • Fat: 0g of which saturates 0g
  • Carbohydrates: 3.6g of which sugars 3.3g
  • Protein: 0g
  • Salt: 0.04g
    Type: Sparkling

Size: 750mL
ABV: <0.5%
Allergens: May contain sulfites.

We ship every Wednesday. Order by Tuesday 10am.

Muri drinks - Yamile
MURI Drinks - Yamile (0.4% alcohol free)
€23,78 incl. 23% PTU PolandClick to change country.
€31,71 per litre

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Muri Drinks

ALCOHOL-FREE DRINKS BY MURI

MURI is a Copenhagen drinks house started in 2020 by Murray Paterson, previously a distiller at Empirical, with Ioakeim Goulidis, who came from the Noma fermentation lab. It began in a rented walk-in fridge at a mushroom farm and now produces in Nordhavn. The idea is to use the fermentation know-how of Copenhagen's restaurants to make drinks that belong at the table in place of wine, without the alcohol.

Each drink is built in layers, from short fermentations stopped before alcohol develops, water kefir and kvass, plus smoking, carbonic maceration, lacto-fermentation and koji. Passing Clouds is a sparkling white with quince, gooseberry, jasmine and woodruff, Yamilé a sparkling rosé with raspberry, rhubarb and pink peppercorn, and Fade to Black a sparkling red with blackcurrant, pine and fig leaf. Look out for The Sound, a still orange with magnolia and citrus peel.

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