Manzoni is primarily cultivated in Italy, particularly in the regions of Veneto and Friuli-Venezia Giulia. It is also grown in other countries such as Argentina, Australia, and the United States.
One interesting fact about Manzoni grapes is that they are a cross between two other grape varieties, Riesling and Pinot Blanc. Popular natural wine producers using Manzino include Pranzegg, Foradori and Villa Persani.
