Samos, a stunning Volcanic island located in the eastern Aegean Sea, is best known in the Natural Wine world for being the home to Sous le Vegetal, a wine project by Patrick Bouju and Jason Ligas.
Some of the most prominent wine grapes grown in Samos include Muscat Blanc à Petits Grains, and Assyrtiko, known for its crisp acidity and mineral-driven character.
Samos's wine region boasts fascinating facts, such as its ancient winemaking history dating back over 3,000 years.
