Picpoul de Pinet is a white wine grape that is primarily grown in the Languedoc region of France.
Picpoul de Pinet is highly regarded for its crisp and refreshing flavors. It is often described as having vibrant acidity, with notes of citrus fruits such as lemon and grapefruit. The wine produced from this grape is typically light-bodied and has a distinct mineral character, which adds to its complexity and depth.
While Picpoul de Pinet is mainly associated with the Languedoc region, it is also grown in other parts of France, such as the Rhône Valley and Provence.
Natural Wine producer Patrick Bouju makes excellent use of Picpoul de Pinet in his wine Picapol.
