Colorino is a red wine grape that is primarily grown in the Tuscany region of Italy. It is also cultivated in other parts of Italy, such as Umbria and Emilia-Romagna. This grape is known for its deep, intense color, which gives it its name.
Colorino is often used as a blending grape, adding depth and complexity to wines made from Sangiovese, the primary grape of Tuscany. It brings a vibrant acidity and a range of flavors to the wines, including red berries, cherries, and a hint of spice.
The wines made from Colorino are typically medium-bodied with a good structure and a long finish. They can be enjoyed young, but also have the potential to age well.
