Gros Manseng is a wine grape that is primarily grown in the southwestern region of France, particularly in the appellations of Jurançon and Pacherenc du Vic-Bilh. This grape variety is also cultivated in small quantities in other countries such as Spain and Portugal.
Known for its exceptional quality, Gros Manseng produces wines that are characterized by their vibrant acidity, aromatic complexity, and remarkable aging potential. The flavors of Gros Manseng wines are often described as intense and exotic, with notes of tropical fruits, citrus, and honey. The grape's natural high acidity lends a refreshing and crisp character to the wines, making them a perfect choice for those who appreciate a lively and zesty palate.
Gros Manseng is often used for sweet wines. In the natural wine world, a notable producer of Gros Mansend is Chateau Lafitte and UGO.
