Founded in 1928, Heiwa Shuzō makes natural Saké in Japan in a brewery that has been there for 500 years, surrounded by natural springs and mountains. Having made Saké for four generations, their in demand Yuzu and Plum Saké are hard to find in Europe, and taste utterly delicous!
These Saké will last for a few weeks in the fridge once opened too, so ideal to sip on every now and then.
