Pecorino is a white wine grape that is primarily grown in the central regions of Italy, particularly in the Marche and Abruzzo regions. This grape has a long history, dating back to ancient times, and is known for producing high-quality wines with unique flavors.
Pecorino wines are characterized by their vibrant acidity and intense aromas. They often exhibit notes of citrus fruits, such as lemon and grapefruit, as well as floral and herbal undertones. The wines made from Pecorino grapes are typically dry and crisp, making them a perfect choice for those who enjoy refreshing and zesty white wines.
The most famous natural wine producer making use of the Pecorino grapes is Emidio Pepe, although they are also used by producers like Lammidia.
