Female wine producer Cati Ribot started making wines in 2009 on the island of Mallorca. With very low intervention in the cellar and total care in the vineyard she is respected for crafting clean, fresh wines that have a strong sense of place.
Cati Ribot only uses old Mallorcan grape varieties, which even on the island people have forgotten, such as Callet, Fogoneu, Prensal blanc, Malvasia, Gorgollassa, Escursac, Giró Ros and Callet Negrella.
