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Pet Nat | Natural Wine by Andreas Ziniel.
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€22,50

Pet Nat

Andreas Ziniel

Yum! Rose Water, Peach, Vanilla

€30,00 per litre
Le Temps est Bon | Natural Wine by Bobinet.
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€20,90

Le Temps est Bon

Bobinet

Delightful Loire Pet Nat!

€27,87 per litre
Helena 2021 Pet Nat | Natural Wine by Dluhe Grefty.
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€20,00

Helena 2022 Pet Nat

Dluhe Grefty

JUUUUUUICY FUNK!

€26,67 per litre
Grandbois Wines - "When Life Gives You Lemons..." Pet Nat
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€20,90

"When Life Gives You Lemons..." Pet Nat

Grandbois Wines

YUM! 100% Riesling Pet Nat

€27,87 per litre
Brut & The Beast 2018 | Natural Wine by Valli Unite.
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€15,90

Il Bruto & The Beast 2021

Valli Unite

Fun Italian Fizz

€21,20 per litre
Clos Lentiscus - Gentlemant Malvasia
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Deal
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€23,00 €25,50

Gentlemant Malvasia

Clos Lentiscus

Fresh, easygoing fizz

€30,67 per litre
Les Vins Pirouettes - Pet Nat de Franck
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€20,90

Pet Nat de Franck

Les Vins Pirouettes

OMG WE LOVE THIS !!!

€27,87 per litre
Smarazen | Natural Wine by Mirco Mariotti..
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€14,20

Smarazen

Mirco Mariotti

Best value Pet Nat on the shop!

€18,93 per litre
BB Pet Nat | Natural Wine by Moransinsi.
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€16,50

BB Pet Nat

Moransinsi

Puglian, low acid Pet Nat

€22,00 per litre
Mirco Mariotti - Set e Mez
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€14,20

Set e Mez

Mirco Mariotti

Fortana from Emilia Romagna

€18,93 per litre
Grandbois Wine - Bad Behaviour Bacchus Pet Nat
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€20,90

Bad Behaviour Bacchus Pet Nat

Grandbois Wines

Chalky, Citrus and Quince

€27,87 per litre
Kidev Erti Rkatsiteli 2021 | Natural Wine by Lapati Wines.
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€28,00

Kidev Erti Rkatsiteli 2021

Lapati Wines

French Georgian

€37,33 per litre
Red & the Beast 2019 | Natural Wine by Valli Unite.
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€15,90

Red & the Beast 2020

Valli Unite

Lively, fresh Red

€21,20 per litre
Surlié 2017 | Natural Wine by Mirco Mariotti.
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€14,20

Surlié

Mirco Mariotti

50-70 year old vines

€18,93 per litre
Bolle di Fognano Pet Nat | Natural Wine by Paolo Foppiani
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€20,90

Bolle di Fognano Pet Nat

Paolo Foppiani

Barbera Rosato fizz

€27,87 per litre
NOX Pet Nat | Natural Wine by Canopus
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€21,70

NOX Pet Nat 2021

Canopus (Argentina)

Blood orange, Forest fruit

€28,93 per litre
Crocizia - Besiosa
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€19,90

Besiosa

Crocizia

Malvasia pet nat…with TANNINS?!?

€26,53 per litre
3bbolle | Natural Wine by Podere Ortica.
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€15,90

3bbolle

Podere Ortica

Crisp, energetic Pet Nat

€21,20 per litre
Kidev Erti Tavkveri 2021 | Natural Wine by Lapati Wines.
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€28,00

Kidev Erti Tavkveri 2021

Lapati Wines

Popular Georgian Pet Nat

€37,33 per litre
Vi Viu Ancestral | Natural Wine by Bodegas Cueva.
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€20,50 €24,50

Vi Viu Ancestral

Bodegas Cueva

Syrah & Grenache Pet Nat

€27,33 per litre
Rapagón Burbujas 2021 | Natural Wine by Bodega Viñerón.
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Deal
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€25,20 €29,00

Rapagón Burbujas 2021

Bodega Viñerón

Serious Palomino Fino!

€33,60 per litre
Vinos Ambiz - This is the Rhythm of the Nat
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€23,50 €25,90

This is the Rhythm of the Nat

Vinos Ambiz

Bretty Grenache Pet Nat

€31,33 per litre
Gentlemant Sumoll | Natural Wine by Clos Lentiscus.
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Deal
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€23,00 €25,50

Gentlemant Sumoll

Clos Lentiscus

AKA 'The Bubble Man'

€30,67 per litre
Pinot Noir Ancestral | Natural Wine by Clot de les Soleres
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Deal
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€25,50 €27,00

Pinot Noir Ancestral

Clot de les Soleres

Off-dry. Ideal for spicy food

€34,00 per litre
Cabernet Sauvignon Ancestral | Natural Wine by Clot de les Soleres.
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Deal
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€22,00 €24,50

Cabernet Sauvignon Ancestral

Clot de les Soleres

Off-dry. Ideal for spicy food

€29,33 per litre
Chardonay Ancestral | Natural Wine by Clot de les Soleres.
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Deal
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€25,50 €28,00

Chardonnay Ancestral

Clot de les Soleres

Off-dry. Ideal for spicy food

€34,00 per litre
Macabeu Ancestral | Natural Wine by Clot de les Soleres.
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Deal
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€22,00 €24,50

Macabeu Ancestral

Clot de les Soleres

Off-dry. Ideal for spicy food

€29,33 per litre
O’Belix 2021 | Natural Wine by Il Roccolo.
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€23,00

O’Belix 2021

Il Roccolo

Molinara from Veneto

€30,67 per litre
Amfiteater Pet Nat 2022 | Natural Wine by Vykoukal.
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€27,00 €30,00

Amfiteater Pet Nat 2022

Vykoukal

Czech Pet Nat

€36,00 per litre
xRAW Rosé 2020 (500 ml) | Natural Wine by Eschenhof Holzer.
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€13,50

RAW white 2020 (500 ml)

Eschenhof Holzer

Grüner Veltliner from Wagram

€27,00 per litre
Ancestral 2018 | Natural Wine by Celler Tiques.
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Deal
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€24,50 €26,30

Ancestral 2021

Celler Tiques

Creamy. Fresh. Elegant

€32,67 per litre
D.B Schmitt Pet Nat Weiss
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€25,20 €26,50

Pét Nat White*

B.D Schmitt

Rheinhessen Fizz

€33,60 per litre
Xarel-lo Ancestral | Natural Wine by Clot de les Soleres.
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€22,00 €24,50

Xarel lo Ancestral

Clot de les Soleres

Off-dry. Ideal for spicy food

€29,33 per litre
Flui | Natural Wine by Humus.
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€22,50 €24,50

Flui

Humus

Portuguese pet nat

€30,00 per litre
Creme de Parc National | Natural Wine by Dobra Vinice.
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€20,50

Creme de Parc National 2020

Dobra Vinice

Czech Banger

€27,33 per litre
Ancestral Ordinaire | Natural Wine by Claus Preisinger.
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€27,00

Ordinaire 2021

Claus Preisinger

Tasty rosé pet nat!

€36,00 per litre
Bacchus Pet Nat | Natural Wine by 2Naturkinder.
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€22,90

Bacchus Pet Nat

2Naturkinder

Baccus is the grape :)

€30,53 per litre
Campedello | Natural Wine by Croci.
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€19,20

Campedello

Croci

Aromatic Malvasia Orange

€25,60 per litre
Bianco Frizzante | Natural Wine by Cantina Giardino.
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€33,00

Bianco Frizzante

Cantina Giardino

Cantina Giardino... fizz??

€44,00 per litre
24 Ancestral | Natural Wine by Stefanago.
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€35,00

24 Ancestral

Castello di Stefanago

Lombardy Pet Nat

€46,67 per litre
Amico Frizz | Natural Wine by Castello di Stefanago.
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€22,00

Amico Frizz

Castello di Stefanago

Riesling from Lombardia?

€29,33 per litre
Du Bicer Rosé (33cl) | Natural Wine by Ferretti.
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€9,90

Du Bicer Rosé (33cl)

Ferretti

Mini Pet Nat

€30,00 per litre
Ferretti - Du Bicer (33cl)
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€9,90

Du Bicer (33cl)

Ferretti

Snack Bottle

€30,00 per litre
Col Fondo | Natural Wine by Mongarda.
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€16,90

Col Fondo

Mongarda

Old School Prosecco Pet Nat

€22,53 per litre
Tippi | Natural Wine by Tenuta Macchiarola.
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€20,90

Tippi

Tenuta Macchiarola

Fun fizz from Puglia

€27,87 per litre
0889 Ancestral 2020 | Natural Wine by Bodega Viñerón.
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€33,00 €36,00

0889 Ancestral 2020

Bodega Viñerón

Serious Palomino Fino!

€44,00 per litre
Ancestral de la Cristina 2019 | Natural Wine by Jordi Llorens .
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€26,50 €31,00

Ancestral de la Cristina 2019

Jordi Llorens

100% Macabeo Pet Nat

€35,33 per litre
Pet Nat M Bambule | Natural Wine by Judith Beck
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€23,50

Pet Nat M Bambule! 2023

Judith Beck

Burgenland Pet Nat

€31,33 per litre
Despina Frizzante | Natural Wine by Quarticello.
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€15,50

Despina Frizzante 2022

Quarticello

Aromatic Pet Nat!

€20,67 per litre

Who invented Pet Nat wines?

While pet nats might seem like a hip new fashionable “fad”, the method of winemaking used (called the Ancestral method, or “Col Fondo”) is actually one of the oldest techniques for making sparkling wine!

Unlike the “Traditional Method” or “Method Champenoise” wines of Champagne, Cremant or Cava, these wines are produced by a single fermentation (whilst traditional method wines see two fermentations).

The trick lies in the partially fermented juice being bottled, with no SO2 addition. The fermentation then finishes inside that very bottle. As the yeasts convert sugar to alcohol and complete their journey to dryness (leaving a little residual sugar behind) the by-product of carbon dioxide is created and captured in the bottle - voila, bubbles!

No-one really knows who created them first, as technically, they would have been accidentally made when a wine was bottled with a little too much residual sugar and no Sulphites added, meaning the wine had not finished fermenting before being bottled, and this would have caused a natural bubble. The earlier forms of Prosecco, using the Glera grape regionally found in Veneto, would have been Col Fondo Pet Nats. In the same area, the founder of popular winery Costadilà called Ernesto Cattel is largely credited with making the first orange pet nat, which is a slightly more complex process to get the balance right between tannins and drinkability.

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What do Pet Nats taste like?

Pet Nats are typically low to medium alcohol, fresh, acidic with vibrant fruit and sometimes can have a little sweetness, although most are dry.. The mouthfeel is often quite rounded and some can feel that bready/yeasty quality in the wines.

The beauty is - they are all different! The sheer amount of winemakers around the world making pet nats keep it interesting for even the most seasoned natural wine drinkers. There are no particular regions better than others for Pet Nats, however, our personal experience has shown wine regions with cooler climate, and thus more acidity, tend to make for fresher Pet Nats.

So, Pet Nats from Germany, Austria and cooler parts of France are often more appealing to us personally than Pet Nats from hotter regions, although this is not always the case. A lot of the success of a Pet Nat depends on harvesting grapes early to retain freshness and acidity, rather than maximum ripeness. Some winemakers choose to make pet nats out of grapes which can be tricky to make perfect by themselves as still wines.

For example, red grape Sankt Laurent in Austria is a notorious grape to perfect as a still wine, due to the requirement for poor quality soils like gravel to make the vines dig very deep, and the precise time for harvesting. Some winemakers avoid the stress and use it as a direct press, using just the clear juice, to make a Blanc de Noir or Rosé Pet Nat instead.

Watch a Pet Nat being Disgorged

Here's a short film showing a 'flying disgorgement' of a Pet Nat at Marc Delienne, in Beaujolais.

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What is Pet Nat Disgorgement?

Pet Nats can come in two methods - disgorged and undisgorged. When the Pet Nat finishes its fermentation, it has natural yeast sediments that form in the bottle, and the wine is very, very cloudy. The risky thing about making Pet Nats is that they can be too bubbly, even explosive on opening - making a mess once opening as they are out of control. This often happens with undisgorged Pet Nats, which need to be opened extremely slowly, over a period of many minutes.

To most consumers, this is not desired and dangerous for your clothes or guests, so most producers spend a considerable amount of time disgorging their pet nats by hand, one by one. This removes the big sediment and some of the built up explosive energy from the bar pressure that has built up within the bottle. The bottle is then refilled with the same wine and a new cap is placed on top.

Some people wonder why Pet Nats can be expensive, and it is this lengthy process that requires handwork, time and also loss of the original wine that comes out when being disgorged.

Some Pet Nas which are disgorged can still become explosive, so it is sometimes risky to open a Pet Nat. It is recommended to always open a Pet Nat very cold, and carefully as you never know which ones will explode or not if you have not had the wine before!

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In regards to Natural Wine, the Mosel region does not have many low-intervention producers, but this number is increasing. The Mosel valley is located in western Germany, along the Mosel River. This beautiful region is renowned for its breathtaking landscapes and steep vineyards that cascade down the slopes of the river valley. Notable natural winemakers in the Mosel include Rudolf Trossen and Staffelter Hof - which is actually one of the oldest wineries in the world!

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Pet Nat FAQ

What is a Pet Nat wine?

Pet Nats are a form of naturally sparkling natural wine, where the wines finish their single fermentation in the bottle, rather than beign made like a Prosecco, Champagne or Cava. Only natural wine producers make Pet Nat Wines


What are other names for Pet Nat wines?

Other common terms for Pet Nat wines include: Ancestral Wines, Col Fondo Wines and Pétillant Naturel, which means ""naturally sparkling""/p>

What is the best Pet Nat wine?

Its always a matter of taste, but many winelovers prefer acidic white grapes for Pet-Nat wines, as they are fresher and crisper. Some favourites include the Le Temps Est Bon by Domaine Bobinet, which is made from Chenin Blanc grapes in the Loire. We also recommend the excellen value Porta Del Vento ""Voria Bianco"" made high on a hill in Sicily as well as Frauenpower by Vin de Lagamba, which is similar to a German Lambrusco style fizzy red wine.


What temperature should I serve Pet Nat wines?

Pet Nat wines, aka Pétillant Naturel, should be served straight from a cold fridge. This is not just to preserve the fresh flavour, but also to avoid the sparkling wine from coming out of the bottle too fast, which can be a problem with Pet-Nats.


Which producers make great Pet Nats

Popular producers who make great Pet Nats include Patrick Bouju, Andreas Ziniel, Porta Del Vento, Glow Glow Wines, Marto Wines, Vin de Lagamba, Grandbois Wines, Strekov 1075 and Les Vins Pirouettes

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