Gregory White is a small-scale natural wine producer from the Languedoc region in France, making around 10,000 bottles with his 4.5 hectares of land.
Farming mostly Syrah, Grenache, Cinsault, Carignan, Terret Bourret and Grenache Blanc, Gregory White does not tend to use any added Sulphur in his wines. The most popular bottles include White is Rouge, White is Blanc and Jamais pas Soif.
