Niagara is a white wine grape that is widely grown in the United States and Canada, particularly in the regions of New York, Ohio, and Ontario.
The Niagara grape is a hybrid variety, created by crossing the Concord and Cassady grapes. It was first developed in the late 19th century and quickly gained popularity due to its ability to thrive in cooler climates. Today, it is one of the most widely planted grapes in North Americ, but it is seen mainly as a table grape.
The flavors of Niagara wines are often described as intensely fruity, with notes of tropical fruits, citrus, and ripe grapes.
