Cava Funambul Reserva Brut Nature

Entre Vinyes
Grapes: Xarello,  Macabeu,  Parellada
Country: Spain
Regions:Catalonia
Wine Type:Sparkling
Vintage: NV
Bottle Size: 750ml
Alcohol: 0.115
€19,75 incl. 21% BTW NetherlandsClick to change country.
€26,33 per litre
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Cava Funambul Reserva Brut Nature by Entre Vinyes is made in Catalonia with Xarello, Macabeu and Parellada grapes. Expect this wine to have a more classic feel to it.

Production details of Cava Funambul Reserva Brut Nature: Cava Funambul Reserva is made by Maria Barrena and Pep Tort Montserrat at Entre Vinyes in Penedès, Catalonia. The blend is the classic Cava trio: Xarel·lo, Macabeu and Parellada. Reserva indicates extended lees ageing for added complexity. Brut Nature means no dosage. Made under permaculture and a lunar-calendar approach.

Tasting Notes: We have not yet tried this vintage of Cava Funambul Reserva Brut Nature by Entre Vinyes, but we hear it has notes of ripe orchard fruit, citrus zest, light bread crust and fine sustained bubbles.

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Cava Funambul Reserva Brut Nature | Natural Wine by Entre Vinyes.
Entre Vinyes - Cava Funambul Reserva Brut Nature
€19,75 incl. 21% BTW NetherlandsClick to change country.
€26,33 per litre

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NATURAL WINES BY ENTRE VINYES

Entre Vinyes is Maria Barrena and Pep Tort Montserrat's winery in the Penedès, at L'Arboç in the Foix natural park. Maria also founded Azul y Garanza. They started the project in 2010, released their first vintage in 2012 and turned an old chicken coop and pigsty on Pep's family land into the winery. They work more than 15 hectares, including vines planted in 1935 that once supplied the local co-op.

Xarel-lo, Macabeu and Parellada are the backbone, alongside Muscat, Grenache and pink-skinned Xarel-lo Vermell. Fermentations are wild, in vessels from stainless steel to clay amphorae, qvevri and egg-shaped tanks. The Brisat wines are skin-contact Xarel-lo, brisat being the local term for it. Oniric Gravetat Zero is light, easy pet nat, Cava Funambul Reserva is a Brut Nature with no dosage, and Oniric Muscat Dins L'ou spends nine months on its skins in eggs, from vines planted in 1947.

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