Colombard is a versatile white wine grape that is widely grown in several regions around the world. It is primarily cultivated in France, particularly in the Gascony region, where it is used to produce crisp white wines. Colombard is also grown in California, South Africa, and Australia, where it thrives in warm climates.
This grape is known for its high acidity, which contributes to its vibrant and zesty flavors. It typically produces wines with citrusy notes of lemon and grapefruit, as well as hints of green apple and tropical fruits. Colombard wines are often described as light-bodied and refreshing.
