Cortese is a white wine grape that is primarily grown in the Piedmont region of Italy. It is most famous for being the main grape used in the production of Gavi, a renowned Italian white wine. The Cortese grape thrives in the cool climate and limestone-rich soils of this region, resulting in wines that are crisp, refreshing, and full of character.
The flavors of Cortese wines are often described as citrusy, with notes of green apple, pear, and almond. They have a vibrant acidity that gives them a lively and zesty character. The wines are typically light-bodied, making them perfect for pairing with seafood, salads, and light pasta dishes.
