Grignolino is a unique and intriguing wine grape that is primarily grown in the Piedmont region of Italy. This grape is known for producing light-bodied red wines with a pale ruby color and a distinctive flavor profile.
The Piedmont region, particularly the areas of Asti and Monferrato, is the main hub for Grignolino production. The grape thrives in the region's hilly terrain and enjoys the warm Mediterranean climate.
One of the most interesting facts about Grignolino is its name, which is derived from the Italian word "grignole," meaning "many pips." This is because the grape has a high number of seeds, which can sometimes be found floating in the wine. Despite this, Grignolino wines are highly regarded for their delicate and complex flavors.
The Grinolino grapes often exhibit notes of red berries, cherries, and herbs, with a hint of spiciness.
