La Perdida produces natural wines in the heart of Galicia, north-west of Spain. Founded in 2012 by biologist Nacho González who found his passion in wine making thanks to his grandmother.
Nacho works mainly with isolated, remote and somehow forgotten vineyards - that's why his wines are also known as "island wines" and his aim is to bring them to life. The grapes of La Perdida grow on granite and clay soil and wines are aged in "Tinajas" Amphora, or very old oak barrels.
