Marco Tinessa is a natural wine producer from the Campania region in Italy, although he actually used to be a banker in Milan - so quite the different life! Having received support from his mentor Frank Cornelissen, he decided to take on some land to preserve and showcase the local varietals Aglianico, Falanghina and Fiano di Avellino. With the name of the wines being called "Ognostro", which is a local term for wine in Neapolitan dialect and literally means “ink”, Marco Tinessa ages his grapes grown in Montemerano, Campania in Concrete Vessels and Ceremic Amphora.
