Josephine by Gut Oggau is a spicy, intense wine that comes from a beautiful 30 year old plantation which is planted with the rare Rösler Hybrid grape on a limestone soil.
What is the Rösler grape Gut Oggau use?
Rösler is a fungus- and frost-resistant new breed from the 1960s, which can be found almost exclusively in Burgenland. It produces fruity and tannic wines with a powerful colour, which can sometimes be quite concentrated in fruit, and often not tasting like many other Hybrid wines. A little more... normal perhaps in taste.
How is Gut Oggau 'Josephine' made?
The Rösler bunches are destemmed and fermented spontaneously in 500 L, 1000 L and 1500 L barrels. After 8 months of maturation in used 500 L barrels, this wine is bottled without batonnage, additional sulphur, unembellished and unfiltered.
Gut Oggau Family Tree
Josephine is Timotheus’ second wife and Winifred’s stepmother. An easy-going and somewhat voluptuous lady, she first found the love of her life at a slightly older age.
Shaped by her tempestuous youth, she is an unconventional type that radiates vitality and enjoys life to the fullest. Feels at home in company, is open to strangers and rewards friends with deep insights into her innermost qualities.
