Meet Gut Oggau's Cecilia wine, the new family member!
You see her, you taste her, you feel her, she inspires you.
She doesn’t care about conventions , and won’t be put in a box. She shows you that it’s good to be a little bit different.
Mixed in white and red, rooted on limestone she shines bright, and proves there’s much more beyond the defined categories.
A lover of horses, her soil releases distinct character; and we know this is only the start of a beautiful journey we’ll share together.
A journey into being one’s true self, without any pretention. Together with Cecilia, we care less about trying to impress, and only about remaining independent.
Cecilia comes from a 1.4ha plot planted in Gemischter Satz (red and white grape varieties), which Steffi and Eduard from Gut Oggau have recultivated. 2/3 of the grapes are pressed directly and 1/3 are crushed. The must is fermented spontaneously in large wooden vats and is neither fined nor filtered nor additionally sulphurised during fermentation. Matured in 1500l wooden barrels.
