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The Incline | Natural Wine by Momento Mori .
Sold out
€44,36

The Incline

Momento Mori

Acai Berries, Rosemary, Flowes. STUNNING

€59,15 per litre
ETCETERA ETCETERA | Natural Wine by Momento Mori.
Sold out
€46,90

ETCETERA ETCETERA

Momento Mori

Rose Petals, Smoke, Cacao

€62,53 per litre
Cardinia Ranges Rosé | Natural Wine by Momento Mori.
Sold out
€46,90

Cardinia Ranges Rosé

Momento Mori

WILD. Smokey. Unique.

€62,53 per litre
Give Up The Ghost | Natural Wine by Momento Mori.
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€45,38

Give Up The Ghost

Momento Mori

Orange Greco di Tufo

€60,51 per litre
BRUTAL | Natural Wine by Momento Mori.
Sold out
€46,90

BRUTAL (rare)

Momento Mori

RARE Australian Brutal!

€62,53 per litre
Fistful of Flowers | Natural Wine by Momento Mori.
Sold out
€38,32

Fistful of Flowers

Momento Mori

Passionfruit. Lemon. Salt. Herbs

€51,09 per litre
Nosiola | Natural Wine by Momento Mori.
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€45,38

Nosiola

Momento Mori

Nosiola... in Australia!

€60,51 per litre
Momento Mori - Staring at the Sun
Sold out
€43,36

Staring at the Sun

Momento Mori

Italy in Australia

€57,81 per litre

chemical-free farming, No-tech, Fine wines

You may be asking yourself, how does a winery farming just three hectares in Central and Eastern Victoria, Australia develop such a loyal, some would say cult, following around the world? Well, grab yourself a bottle and give it a try; we have a sneaking suspicion you might just be on the next Momento Mori train out of here. Dane’s background spans one as an electronic musician, a barista and then earning his stripes with Aussie wine legends Adam Marks and Bill Downie. Fast forward to now he and Hannah own three plots across Victoria and source high-quality fruit from other like-minded growers to produce some of the liveliest wines you can find in Oz.

Small scale production in beautiful Gippsland

Vinification takes place with as little intervention as possible. From pressing the juice is separated into small ferments that use wild yeasts. Only inert vessels are used and new oak is nowhere to be found during vinification or élevage, making sure there is no influence from any source other than the fruit. The wines are given all of the time they need to make the magic happen. Mechanical pumps or aggressive pump-overs are not used on the wines either, letting gravity do its thing when needed. The wines are bottled with no fining or filtering and no additions, including no S02 at any stage of winemaking.

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