Piripi Ancestral

Entre Vinyes
Grapes: Xarel-lo
Country: Spain
Regions:Catalonia
Wine Type:Sparkling
Vintage: NV
Bottle Size: 750ml
Alcohol: 10.50%
€24,65 incl. 20% TVA FranceClick to change country.
€32,87 per litre
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Piripi Ancestral is a natural wine crafted by Entre Vinyes, in the Catalonia region in Spain. This sparkling Pet Nat wine with a nice cork closure is made with Xarel-lo grapes. The wine spends 9 months resting on the lees in the bottle before disgorgement.

This one is very fresh and crisp!

Production details of Piripi Ancestral: Piripi Ancestral is made by Maria Barrena and Pep Tort Montserrat at Entre Vinyes in Penedès, Catalonia. The wine is 100% Xarel·lo, made by the ancestral method with the wine spending 9 months on its lees in bottle before disgorgement. Closed under cork. They farm using a lunar-calendar approach with permaculture principles.

Tasting Notes: We have not yet tried this vintage of Piripi Ancestral by Entre Vinyes, but we hear it has notes of green apple, citrus, white flower and a fine textured lees lift.

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Piripi Ancestral Entry Vinyes
Entre Vinyes - Piripi Ancestral
€24,65 incl. 20% TVA FranceClick to change country.
€32,87 per litre

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NATURAL WINES BY ENTRE VINYES

Entre Vinyes is Maria Barrena and Pep Tort Montserrat's winery in the Penedès, at L'Arboç in the Foix natural park. Maria also founded Azul y Garanza. They started the project in 2010, released their first vintage in 2012 and turned an old chicken coop and pigsty on Pep's family land into the winery. They work more than 15 hectares, including vines planted in 1935 that once supplied the local co-op.

Xarel-lo, Macabeu and Parellada are the backbone, alongside Muscat, Grenache and pink-skinned Xarel-lo Vermell. Fermentations are wild, in vessels from stainless steel to clay amphorae, qvevri and egg-shaped tanks. The Brisat wines are skin-contact Xarel-lo, brisat being the local term for it. Oniric Gravetat Zero is light, easy pet nat, Cava Funambul Reserva is a Brut Nature with no dosage, and Oniric Muscat Dins L'ou spends nine months on its skins in eggs, from vines planted in 1947.

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