Blanc de Blanc 2019

Krásná Hora
Grapes: Chardonnay
Regions:Moravia
Wine Type:Sparkling
Vintage: 2019
Bottle Size: 750ml
Alcohol: 12%
€31,25 incl. 20% TVA FranceClick to change country.
€41,67 per litre
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Blanc de Blanc 2019 is a traditonal method sparking wine crafted by Krásná Hora, in the south eastern part of Moravia in the Cyech Republic. This wine is made with 100% Chardonnay grapes.

Krasna Hora is a producer known for making more fun wines, even if not totally well known (yet!) Producing bottles in the 15 euro range, we didn’t expect too much when sampling their double-priced traditional method sparkling… but this wine is a perfect example of how winemakers can surprise you, and whilst they make make fun wines which are easy to market at the right price, they also have much more serious passion projects too.

This is one of them.

This is a sparkling made from Chardonnay which has spent FOUR YEARS resting on the lees in the bottle before disgorgement! Expect a bright, very zesty and slightly herbaceous fizz with lovely perlage and the mildest green touch with a hint of celery making it interesting and special.

Notes of lemon balm, mountain herbs, vanilla cookies and white pepper. A Czech sparkling to surprise you…

NOTE: This special bottle features different label styles with the gold, an alternative example shown in second photo.

We ship every Wednesday. Order by Tuesday 10am.

Krásná Hora - Blanc de Blanc 2019
Krásná Hora - Blanc de Blanc 2019
€31,25 incl. 20% TVA FranceClick to change country.
€41,67 per litre

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NATURAL WINES BY KRÁSNÁ HORA

Krásná Hora is the Vybíral family winery in south-eastern Moravia, named after the vineyard above Starý Poddvorov that Marek Vybíral Sr. bought in 2007, first planted by Cistercian monks in the 13th century. Marek Sr., his wife Blanka and nephew Ondřej Dubas run it with the next generation, farming around 14 hectares, mostly on loess. A visit to Milan Nestarec in 2015 turned them towards natural wine.

The range is wide. The 'faces' wines, like the five-grape white La Blanca, the Anna pét-nat and the skin-contact Herr Gewurz, are affordable and easy. The Barrel wines are more serious, fermented and aged in French oak on the lees, and the Chardonnay and Sauvignon Blanc have no added sulphur. Then there are traditional method sparklings, including a Blanc de Blanc 2019 that spent four years on its lees.

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