Grapes: Chardonnay
Country: France
Regions:Beaujolais
Wine Type:Beaujolais
Vintage: 2022
Bottle Size: 750ml
Alcohol: 11.50%
€31,25 incl. 20% TVA FranceClick to change country.
€41,67 per litre
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Bateau Blanc 2022 is a natural wine crafted by Clos Bateau, in the Beaujolais region in France. This white wine is made with Chardonnay grapes, which makes up less than 5% of the production in Beaujolais, with the majority going to Gamay.

This wine is beautifully saline, with bright green apple touches and a hint of lime, camomile and lemon pith, topped off with a chalky mouthfeel.

About Bateau Blanc from Clos Bateau

When following a path in our vineyard down to a small river which crosses our meadow, we come at this mystical plot of Chardonnay. A plot surrounded by a lot of very old oak trees, blackberries, blackthorn and more and with a terroir specifically with a lot of clay. This is great for biodiversity: say hello to deers, hares and more but also a great breeding area for flavescence doree (which has killed with their virus now almost 1/3 of our plot). Unfortunatly with less vines this year, we hope to have it under control in a couple of years and do some replantation on the empty spots. With a press direct, vinified in amphore and a small part on a used barrel it’s became this mystical wine, just like the plot itself.

Production of just 1100 bottles

We ship every Wednesday. Order by Tuesday 10am.

Bateau Blanc | Natural Wine by Clos Bateau.
Clos Bateau - Bateau Blanc 2022
€31,25 incl. 20% TVA FranceClick to change country.
€41,67 per litre

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NATURAL WINES BY CLOS BATEAU

Clos Bateau is a French wine domain run by Thierry and Sylvie Klok de Visser, who made the big leap in 2019 from the restaurant world in Amsterdam to follow their winemaking dream in Beaujolais and get closer to nature. They now take care of 5.5 hectares of vines in Lantignié, a village just north of Lyon, often considered a hidden gem of Beaujolais that some even believe should be the 11th Cru! In addition to their vines, they also gave a home to beautiful pigs, goats and chickens on the property.
Their vineyards are made up of old-vine Gamay (at least 50 years old) and a small amount of younger Chardonnay, which grows in a special microclimate in a tree-lined parcel. There’s also a small plot of Pinot Noir, aged in Qvevri buried in the ground outside their house and limited to just around 760 bottles. The vines are tended with a lot of care and passion, and what’s even cooler is that they also make their own ceramics using clay from their land and pigments from vine branches burned after pruning.
Clos Bateau wines are wild, herbaceous, and unmistakably their own. Without a doubt, they’re one of our top Beaujolais producers!

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