Sämling

Sämling, also known as Scheurebe, is a white wine grape that is is primarily grown in Germany, particularly in the Rheinhessen and Pfalz regions.

Sämling grapes are known for their aromatic qualities, with intense and vibrant aromas of grapefruit, blackcurrant, and passionfruit.
The grape was created in 1916 by German viticulturist Dr. Georg Scheu, who crossed Riesling with an unknown grape variety. The result was Sämling, a grape that quickly gained popularity.
Today, Sämling is not only produced in Germany but also in Austria, where it is known as Scheurebe. The grape has also found success in other cool-climate regions such as New Zealand and Canada.