Xarel·Lo
Xarel·Lo, which is pronounced Cha-rel-lo, is a white wine grape that is primarily grown in the Catalonia region of Spain. It is one of the three main grapes used in the production of Cava, a sparkling wine that is highly regarded worldwide. Xarel·Lo is also grown in other regions of Spain, such as Penedès and Alella. Xarel·Lo wines are typically dry and crisp, with high acidity and a medium body. They often exhibit notes of citrus, green apple, and tropical fruits, with a subtle mineral undertone.
The grapes are typically harvested in late August or early September, when they have reached optimal ripeness. The resulting wines are refreshing and vibrant, making them a perfect choice for warm weather or as an aperitif.
![Xarel-lo Ancestral | Natural Wine by Clot de les Soleres.](http://morenaturalwine.com/cdn/shop/products/Clot-de-Les-soleres---Xarel-lo_0d65bcb9-c1d9-470d-b1bd-fdbf56bfc8dc_{width}x.png?v=1675607871)
![Perill de Perills Blanc | Natural Wine by Clos Lentiscus.](http://morenaturalwine.com/cdn/shop/files/Clos-Lentiscus---Peril-du-Perils_{width}x.png?v=1715855529)
Perill de Perills Blanc
Clos Lentiscus
So good! Our Favourite Clos Lentiscus Wine!
![Medol Seleccio Nr1 Cartoixa Brut Nature | Natural Wine by Celler 9+.](http://morenaturalwine.com/cdn/shop/files/Celler-9_-Medol-Seleccio-Nr1-Cartoixa-Brut-Nature_{width}x.png?v=1704384841)
Medol Seleccio Nr1 Cartoixa Brut Nature No
Celler 9+
Xarel•Lo traditional method sparkling
![Medol Seleccio Nr3 Ancestral Cartoixa | Natural Wine by Celler 9+.](http://morenaturalwine.com/cdn/shop/files/Celler-Seleccio-Ancestral-Cartoixa_{width}x.png?v=1704384884)