Cornalin is a red wine grape that is primarily grown in the Valais region of Switzerland. It is also known as Rouge du Pays. This region is known for its steep vineyards and unique microclimate, which contribute to the distinct flavors of the Cornalin grape.
The Cornalin grape is known for producing wines with deep, intense colors and complex flavors. It is often described as having notes of dark berries, black cherries, and spices, with a hint of earthiness. The wines made from Cornalin grapes are typically full-bodied and have a good balance of acidity and tannins.
