Buy Joé Chandellier Wine
Alluvions Blanc 2025
Joe Chandellier
Lower Acid White, Top Quality, Low Price!
Joé's Story
After university, Joé worked vintages in Australia, at Moss Wood and Turkey Flat, and in Spain and Italy. Those years convinced him to farm his own vines and work in a small winery, where he could have a hand in every bottle.
We adore these wines which are full of energy and vibrancy, much more so than others at the same price point we feel. We think Joé's reds will appeal to fans of L'Anglore. They have a certain lightness, but also complexity and depth.
Joé Chandellier Favourites
Alluvions Blanc 2025
Joe Chandellier
Lower Acid White, Top Quality, Low Price!
Joé Chandellier Wines
In the Vineyard and Cellar
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Joé Chandellier FAQ
Who is Joé Chandellier?
A natural winemaker in Souvignargues in the Gard, in the Languedoc. He worked with Alain Allier at Domaine Mouressipe before making his first vintage under his own name in 2019.
Where are Joé Chandellier's wines made?
In and around Souvignargues in the Gard. Trois Terres and Costal are bottled as IGP Cévennes, the Alluvions wines as IGP Gard.
What grapes does Joé Chandellier use?
In the wines we have: Cinsaut, Syrah, Grenache, Carignan, Aramon, Viognier and Rolle.
Do Joé Chandellier's wines contain sulphur?
A little. Sulphur is kept to a minimum and only added at bottling.
What is Trois Terres?
A red of Syrah, Grenache, Carignan and Aramon from three different soils, with vines from 20 to 100 years old, aged in concrete and then rested in bottle before release.
What is Costal?
Joé's 100% Grenache from 35-year-old vines on sand and rolled pebbles. The current bottling blends the 2023 and 2024 vintages.
