Sous Le Végétal wine | Bouju & Ligas

Sous Le Vegetal is a natural wine project by wine superstars Patrick Bouju & Jason Ligas. The aim is to highlight rare grape varietals & different expressions of the grape 'Muscat Blanc á Petits Grains' amongst others, with different slopes and terroir on the Greek island of Samos, located close to Turkey. The 2018 wines include Octave, Palli & Genesià, Hupnos, Auguste & Livia.