CHF 20.78incl. Swiss VATCHF 19.29at checkout
Weissburgunder (Klevner)
Andreas Ziniel
Flinty, Fresh AND Creamy!
CHF 36.46incl. Swiss VATCHF 33.85at checkout
Hani Sankt Laurent 2021
Andreas Ziniel
SENSATIONAL! Peppery, Vegetal, Forest Fruit
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CHF 17.59incl. Swiss VATCHF 16.33at checkout
Welschriesling
Andreas Ziniel
Yogurt. Peach. Sherbet. Delicious
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CHF 16.16incl. Swiss VATCHF 15.00at checkout
Zini Rosé 1 Liter
Andreas Ziniel
YUMMY + INCREDIBLE VALUE!
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CHF 18.90incl. Swiss VATCHF 17.55at checkout
Zini Red 1 Liter
Andreas Ziniel
Like a spiced Blackberry & Apple Pie!
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New Generation, New Style
Having inherited the winery after studying Viticulture and then working with various wineries in South Africa, Germany and Switzerland, Andreas Ziniel (or 'Zini' as his friends call him) is very focused on the soil health of his vineyards.
His land is known to have a saline aspect included in their calcareous and gravel forms. Andreas farms 15 hectares of vines, and is dedicated to maintaining the soil health for future generations, which is especially poignant as the region has been known to really ruin the soil with chemical products.
Andreas Ziniel has also collaborated with other winemakers, like Jas Swan of Katla Wines, for the wine Fira.
His land is known to have a saline aspect included in their calcareous and gravel forms. Andreas farms 15 hectares of vines, and is dedicated to maintaining the soil health for future generations, which is especially poignant as the region has been known to really ruin the soil with chemical products.
Andreas Ziniel has also collaborated with other winemakers, like Jas Swan of Katla Wines, for the wine Fira.
Weingut Ziniel Cellar Work
Andreas Ziniel grows Sylvaner, Zweigelt, Welschriesling, Pinot Blanc, Muscat, Chardonnay and St. Laurent and his main plots of interest are called Heulage, Johannishöhe and Hutweide
In the cellar, Andreas Ziniel is dedicated to low intervention winemaking and focuses on shorter maceration periods to maintain freshness and drinkability. He ages most of his whites in stainless steel tanks, and his reds in large old Foudre wooden barrels, but also uses smaller barrique barrels, concrete barrels, ceramic barrels and amphora.
In the cellar, Andreas Ziniel is dedicated to low intervention winemaking and focuses on shorter maceration periods to maintain freshness and drinkability. He ages most of his whites in stainless steel tanks, and his reds in large old Foudre wooden barrels, but also uses smaller barrique barrels, concrete barrels, ceramic barrels and amphora.